Papers On Chemistry Page 17 of 21
Success of the Single Cell Protein [ send me this paper ] A 3 page paper which discusses how the single cell protein has been called an instant 30 year success. Bibliography lists 3 sources. Filename: RAsincll.rtf
Supercritical Fluid Extraction [ send me this paper ] An 8 page paper discussing the mechanism and technology of supercritical fluid extraction (SFE). It gains increasing favor in that it uses supercritical fluids that are primarily inert gases moved beyond critical point by heat or pressure changes and has been able to replace the use of organic solvents in many types of applications. While there is reduced solvency for some compounds when compared to results possible with organic solvents, the environmental and regulatory benefits of avoiding those organic solvents contribute to the increasing popularity of supercritical fluid extraction. Bibliography lists 7 sources. Filename: KSsuperFluEx.wps
Technology in Golf [ send me this paper ] This 5 page paper looks at the influence of chemistry and design on the game of golf from the shaft of a club to the tees and balls that the club will hit. The paper also considers 'illegal' golf equipment. The bibliography cites 4 sources. Filename: TEgolftc.wps
Terrorism and a Scenario Involving A Chemical Contaminant [ send me this paper ] A 12 page discussion of a fictitious incident involving canisters of Lewisite on a hijacked international flight. This paper discusses the potential impacts and necessary interventions. Bibliography lists 4 sources. Filename: PPterrLewisite.rtf
Thank You Mr. Edison! History of Electricity in the U.S. [ send me this paper ] (5 pp) Prior to the electric light bulb, illumination was by fire from candles, kerosene and oil lamps, and coal-gas jets. With the advent of electricity, the advantages of electric lamps for interior lighting over flickering, sooty, open flames were readily apparent, and demand for electricity skyrocketed. The excitement and enthusiasm over electricity's beginnings could be heard from one coast to the next. (Newspaper accounts are used as reporting tools) Bibliography lists 3 sources. Filename: BBelbulb.doc
The Basic Chemistry of Food [ send me this paper ] This 13 page paper considers the basic chemistry of food looking at the role and composition of lipids and polymers, the role that the chemical compounds have on sensory perception such as taste and smell as well as the role of amino acids, protein, Maillard Browning, gelatin, carbohydrates, flour mixtures, pigments and pectin. The paper includes 2 tables. The bibliography cites 14 sources. Filename: TEfoodch.wps
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