Papers On Culinary Science, Cuisine, & Cooking Page 11 of 16
The Catered Wedding in Georgia [ send me this paper ] (10 pp) Is this the time when you look for the manual that says, "How to Plan a Stress Free Wedding?" Or my fantasy favorite, "It's Your Wedding - It Should Be Fun." However we will go with the idea that planning, or thinking things through will certainly help with the stress level and the costs. Planning a catered wedding reception dinner for three hundred people is the challenge of this discussion. Bibliography lists 8 sources plus 2 photos of wedding in Atlanta Botanical Gardens. Filename: BBcatwed.doc
The Cookie Industry [ send me this paper ] This 7 page paper considers the cookie industry as a whole, looking at the sales along with other statistics as well as considering their operations of the two main competitors in the industry, Keebler and Nabisco. The paper also considers the way in which the purchases are made and the promotional methods utilised in this industry. The bibliography cites 5 sources. Filename: TEcokind.wps
The Cuisine of Northern Italy [ send me this paper ] This 5 page report discusses the cuisine of Northern Italy which can generally be described as “lighter” than most Italian cooking. For example, rice, polenta and beans are the reigning food groups in northern Italy compared to pasta’s primary importance in the cooking of the south. Northern Italian cuisine is subtle yet delicious. It relies on natural ingredients, a talent for blending herbs to match and compliment the food being served, and the appreciation of an Italian food “experience.” Bibliography lists 4 sources. Filename: BWnitaly.rtf
The Food of Cote d'Azur [ send me this paper ] This 3 page paper provides an overview of the region and the food it contains. Many historical facts are included. Bibliography lists 4 sources. Filename: SA610Cot.rtf
The History and Culture of Cake [ send me this paper ] A 6 page paper which examines the history and culture of cakes, with an examination of decorating and ingredients as well. Bibliography lists 5 sources. Filename: RAcake.rtf
The History and Processes of Beer [ send me this paper ] This 5 page report discusses beer -- its evolution, technological advancements, and the processes involved in its production. The fundamental ingredients of beer are water, malt, hops, and yeast. The major variation in beer is the type of yeast used to ferment the product. And yet, beer has gained a great deal of prestige in the past two decades as an almost trendy drink of preference for beer connoisseurs. Bibliography lists 3 sources. Filename: BWbeer.wps
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